Description
Fidora Ripasso, Monte Tabor, from Veneto, Italy.
Tasting Notes: A slightly ethereal perfume of red fruit and black cherry. Fine, harmonious, dry, and velvety on the palate — more structured and higher in alcohol than a standard Valpolicella, with lower acidity and marked roundness.
Fun Fact: Ripasso is made by re-fermenting Valpolicella wine in contact with the leftover Amarone lees for 15-20 days, then aging 24 months in French oak. The Fidora family has been producing wine on the Venice mainland since 1927.
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Wine Type: Red
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Wine Varietal: Corvina
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Country of Origin: Italy
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Producer: Fidora
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Bottle Size: 750ml
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Region: Veneto
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Vintage: 2020
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Case Pack: 12
